Inspire conscious change
Discover the why and how of a big-picture restaurant rating platform.
We’re working to build an ethical dining industry that’s good for diners, workers, and the planet. To do this, we want to expand our collective understanding of what makes the best restaurants with the five values of conscious dining—Cuisine, Experience, Story, Sustainability, and Diversity. Our platform highlights what eateries choose to do well, raising awareness amongst restaurants and diners alike and inspiring stakeholders to do their part for a better world, one meal at a time.