Inspire conscious change

Discover the why and how of a big-picture restaurant rating platform.

We’re working to build an ethical dining industry that’s good for diners, workers, and the planet. To do this, we want to expand our collective understanding of what makes the best restaurants with the five values of conscious dining—Cuisine, Experience, Story, Sustainability, and Diversity. Our platform highlights what eateries choose to do well, raising awareness amongst restaurants and diners alike and inspiring stakeholders to do their part for a better world, one meal at a time.

Table Sage's conscious dining values (cuisine)- healthy, local vegetarian food pictured at Cafe de Ceuvel, sustainable restaurant
Table Sage's conscious dining values (experience)- great ambience shown at Oleg Pelmeni sustainable restaurant with beautiful table setting
Table Sage's conscious dining values (story)- oldest vegetarian restaurant in Amsterdam, Golden Temple, serves Indian food in cozy cafe
Table Sage's conscious dining values (sustainability)- sustainable Dutch salad bar, SLA, serves local food in green space with hanging plants
Table Sage's conscious dining values (diversity)- Asian male chef of Amsterdam restaurant Rijk's prepares fine dining dish in Michelin star kitchen

For more information about Table Sage and our team, you can read on here. To learn more about our vision for a conscious dining industry and your place in it, read the Table Sage Theory of Change.