Inspire conscious change
Discover the why and how of a big-picture restaurant rating platform.
We’re working to build a healthier restaurant industry that’s good for both people and planet.
To do this, we’ve redefined what makes restaurants great. Going beyond just food, we use five values—Cuisine, Experience, Story, Sustainability, and Diversity—to rate eateries in a more comprehensive, forward-looking way.
In our process, we research and find restaurants that have a good reputation. Then we objectively assess them to create an holistic evaluation for each. Our platform highlights what eateries choose to do well in a positive way, raising awareness amongst diners and restaurants alike.
The goal is to lead eaters to more meaningful meals, and to inspire stakeholders to do their part for a better future through food. We call this Conscious Dining.